Ethiopian Yirgacheffe Natural Aricha Arabica Roasted Coffee

this is a medium roast arabica from the yirgacheffe region of ethiopia, processed using the washed method, which strips the fruit before drying and tends to produce a cleaner, brighter cup. roasted by white rose coffee roasters, it carries tasting notes of lemon, grapefruit, citrus zest, blueberry, and caramel, meaning you get sharp citrus brightness alongside a softer, sweeter finish. the medium roast keeps acidity present without tipping into bitterness. it suits pour over or filter brewing, where clarity and acidity can come through fully. use water around 93°c and a medium-fine grind to let the citrus and fruit notes develop without over-extraction.