colombia coffee · decaf
Castillo Natural Decaf, Colombia | DECAF
by williams & johnson coffee co. · edinburgh, uk
you'll taste grapefruit before sugar cane. this is castillo natural decaf, colombia | decaf, a natural colombia from williams & johnson coffee co..
grapefruitsugar canecocoa
the bean
- origin
- colombia
- process
- natural
- varietal
- caturra
- status
- in stock
the castillo natural decaf from williams & johnson coffee co. is a colombian single-origin decaf grown from the caturra varietal and processed using the natural method, where the coffee fruit dries around the bean before milling. that fruit-forward processing comes through in the cup, with grapefruit brightness, sugar cane sweetness, and a backing of cocoa. because it carries real flavour complexity, it rewards brew methods that highlight clarity and sweetness, such as filter or pour-over. it works equally well as an espresso for those wanting an afternoon or evening option without sacrificing character.
common questions
What does Castillo Natural Decaf, Colombia | DECAF taste like?
expect grapefruit acidity, sugar cane sweetness, and cocoa depth. the natural process gives it more fruit-forward character than a typical washed decaf.
How is Castillo Natural Decaf, Colombia | DECAF grown and processed?
it is a caturra varietal grown in colombia and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. it has then been decaffeinated, though the specific decaf method is not listed.
How should I brew Castillo Natural Decaf, Colombia | DECAF?
filter brewing, such as pour-over, will highlight the grapefruit brightness and sugar cane sweetness cleanly. it can also be pulled as espresso if you want a fuller, cocoa-forward decaf shot.
about williams & johnson coffee co.
williams & johnson feels like the coffee shop leith didn't know it needed until it opened on customs wharf. the beans here get the kind of attention most places reserve for their rent calculations, careful, methodical, obsessive in the best way. you can taste the difference in every cup, that clean finish that comes from someone who actually understands extraction rather than just pushing buttons. the 4.7-star rating from 240 reviews tells the story better than any marketing copy could. regulars queue up because they know what consistency means here. the baristas remember your order, sure, but more importantly they remember how you like your milk steamed. not too hot. just right. while the chains automate everything into beige mediocrity, this place still believes coffee deserves respect. leith's getting gentrified from every angle, but at least it's getting proper coffee in the process.
all coffee from williams & johnson coffee co.edinburgh, uk
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