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homeroasterswilliams & johnson coffee co.peanut butter & jelly | espresso blend
peanut butter & jelly | espresso blend, ethiopia + brazil coffee from williams & johnson coffee co.

ethiopia + brazil coffee

Peanut Butter & Jelly | ESPRESSO BLEND

by williams & johnson coffee co. · edinburgh, uk

expect peanut. this is peanut butter & jelly | espresso blend, a washed ethiopia + brazil from williams & johnson coffee co..

peanut
£14.2buy from williams & johnson coffee co.

the bean

origin
ethiopia + brazil
process
washed
status
in stock
peanut butter & jelly is an espresso blend from williams & johnson coffee co., combining beans from ethiopia and brazil, both processed using the washed method. washed processing tends to produce cleaner, more defined cup clarity, which here supports a pronounced peanut character. the blend is built for espresso, so pulling it as a shot or through a moka pot will suit it best. as a blend rather than a single origin, it aims for consistency across batches, making it a reliable everyday espresso option for those who enjoy a nutty, savory-leaning cup without heavy fruit or floral distraction.

common questions

What does Peanut Butter & Jelly | ESPRESSO BLEND taste like?

the listed tasting note is peanut, suggesting a nutty, savory quality in the cup. the washed process from both ethiopia and brazil keeps the flavor profile clean and focused rather than fruity or ferment-forward.

How is Peanut Butter & Jelly | ESPRESSO BLEND grown and processed?

the blend sources beans from ethiopia and brazil, both processed using the washed method, where the coffee cherry is removed before drying to produce a cleaner, brighter cup.

How should I brew Peanut Butter & Jelly | ESPRESSO BLEND?

this coffee is formulated as an espresso blend, so an espresso machine is the intended brew method. it can also work in a moka pot, which similarly uses pressure to extract a concentrated, full-bodied shot.

about williams & johnson coffee co.

williams & johnson feels like the coffee shop leith didn't know it needed until it opened on customs wharf. the beans here get the kind of attention most places reserve for their rent calculations, careful, methodical, obsessive in the best way. you can taste the difference in every cup, that clean finish that comes from someone who actually understands extraction rather than just pushing buttons. the 4.7-star rating from 240 reviews tells the story better than any marketing copy could. regulars queue up because they know what consistency means here. the baristas remember your order, sure, but more importantly they remember how you like your milk steamed. not too hot. just right. while the chains automate everything into beige mediocrity, this place still believes coffee deserves respect. leith's getting gentrified from every angle, but at least it's getting proper coffee in the process.

all coffee from williams & johnson coffee co.

edinburgh, uk

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