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homeroasterswilliams & johnson coffee co.sidama buncho washed, ethiopia | filter
sidama buncho washed, ethiopia | filter, ethiopia coffee from williams & johnson coffee co.

ethiopia coffee

Sidama Buncho Washed, Ethiopia | FILTER

by williams & johnson coffee co. · edinburgh, uk

you'll taste black tea before tea-like. this is sidama buncho washed, ethiopia | filter, a washed ethiopia from williams & johnson coffee co..

black teatea-like
£16.9buy from williams & johnson coffee co.

the bean

origin
ethiopia
process
washed
status
in stock
the sidama buncho washed is a filter roast from ethiopia's sidama region, roasted by williams & johnson coffee co. it's processed using the washed method, which removes the fruit before drying and tends to produce clean, defined cups. in the cup it leans toward black tea character, with a tea-like quality that makes it delicate and restrained rather than fruity or heavy. because this is roasted for filter, it works best brewed as a pour over, v60, or cafetière, using water around 92-94°c to keep the lighter, more refined flavors intact without bitterness.

common questions

What does Sidama Buncho Washed, Ethiopia | FILTER taste like?

this coffee has black tea and tea-like characteristics, making it a clean, lighter-bodied cup with a delicate, defined flavor profile rather than a bold or fruity one.

How is Sidama Buncho Washed, Ethiopia | FILTER grown and processed?

it comes from the sidama region of ethiopia and uses a washed process, meaning the fruit is removed from the bean before drying, which produces a cleaner, more precise cup.

How should I brew Sidama Buncho Washed, Ethiopia | FILTER?

roasted specifically for filter brewing, it suits pour over or v60 methods well, where the clean processing and tea-like character can come through clearly without being muted by pressure brewing.

about williams & johnson coffee co.

williams & johnson feels like the coffee shop leith didn't know it needed until it opened on customs wharf. the beans here get the kind of attention most places reserve for their rent calculations, careful, methodical, obsessive in the best way. you can taste the difference in every cup, that clean finish that comes from someone who actually understands extraction rather than just pushing buttons. the 4.7-star rating from 240 reviews tells the story better than any marketing copy could. regulars queue up because they know what consistency means here. the baristas remember your order, sure, but more importantly they remember how you like your milk steamed. not too hot. just right. while the chains automate everything into beige mediocrity, this place still believes coffee deserves respect. leith's getting gentrified from every angle, but at least it's getting proper coffee in the process.

all coffee from williams & johnson coffee co.

edinburgh, uk

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