brazil coffee
Sítio Santo Antônio, Brazil | ESPRESSO
by williams & johnson coffee co. · edinburgh, uk
you'll taste raisin before milk chocolate. this is sítio santo antônio, brazil | espresso, a natural brazil from williams & johnson coffee co..
raisinmilk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- status
- in stock
sítio santo antônio is a brazilian bourbon lot roasted by williams & johnson coffee co. and dialled in for espresso. the natural process, where the coffee dries inside the whole fruit, drives the sweetness and body you get in the cup: raisin and milk chocolate up front, with darker cocoa sitting underneath. bourbon is a classic high-quality arabica varietal that tends toward smooth, rounded flavour, which suits the profile well. pull it as espresso or use it in milk-based drinks where the chocolate and dried-fruit sweetness will hold up cleanly against the milk.
common questions
What does Sítio Santo Antônio, Brazil | ESPRESSO taste like?
it leads with raisin and milk chocolate, finishing with dark chocolate. the natural process gives it a full, fruit-forward sweetness that is smooth rather than sharp.
How is Sítio Santo Antônio, Brazil | ESPRESSO grown and processed?
it is a bourbon varietal grown in brazil and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed, which concentrates sweetness and body in the bean.
How should I brew Sítio Santo Antônio, Brazil | ESPRESSO?
it is roasted and intended for espresso, so an espresso machine will get the most from it. the chocolate and raisin notes also make it a solid choice for milk-based drinks like flat whites or lattes.
about williams & johnson coffee co.
williams & johnson feels like the coffee shop leith didn't know it needed until it opened on customs wharf. the beans here get the kind of attention most places reserve for their rent calculations, careful, methodical, obsessive in the best way. you can taste the difference in every cup, that clean finish that comes from someone who actually understands extraction rather than just pushing buttons. the 4.7-star rating from 240 reviews tells the story better than any marketing copy could. regulars queue up because they know what consistency means here. the baristas remember your order, sure, but more importantly they remember how you like your milk steamed. not too hot. just right. while the chains automate everything into beige mediocrity, this place still believes coffee deserves respect. leith's getting gentrified from every angle, but at least it's getting proper coffee in the process.
all coffee from williams & johnson coffee co.edinburgh, uk
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