コロンビア サルサ農園 ピンクブルボン ウォッシュド・ファーメンテッド

this is a light-roast washed and anaerobically fermented pink bourbon and bourbon blend from salsa farm in huila, colombia. anaerobic processing, where oxygen is restricted during fermentation, tends to amplify fruit-forward and winey characteristics, and that shows clearly here. expect a pronounced winey quality with the brightness you'd expect from a huila light roast. because it's light-roasted, it responds best to brew methods that highlight clarity and acidity, such as pour-over or aeropress. use water around 90-93°c and a medium-fine grind to avoid masking the fermentation character with bitterness.