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コロンビア ミカヴァサンチュアリオ農園 ゲイシャ cmナチュラル, colombia + panama coffee from woodberry coffee 代官山店

colombia + panama coffee · cup of excellence

コロンビア ミカヴァサンチュアリオ農園 ゲイシャ CMナチュラル

by woodberry coffee 代官山店 · tokyo, japan

this is コロンビア ミカヴァサンチュアリオ農園 ゲイシャ cmナチュラル, an anaerobic colombia + panama from woodberry coffee 代官山店.

¥3,780JPYbuy from woodberry coffee 代官山店

the bean

origin
colombia + panama
process
anaerobic
roast
light
status
in stock
availability checked
27 may 2026
this is a geisha lot from the micava santuario farm in colombia, processed anaerobically as a natural and roasted light by woodberry coffee in daikanyama. it earned recognition as a cup of excellence lot, placing it among the top-ranked coffees in its harvest. anaerobic natural processing tends to produce pronounced fruit character and fermentation complexity, while geisha adds floral and delicate aromatic layers. the light roast preserves those origin characteristics. for best results, brew with a pour-over or similar filter method that allows clarity and nuance to come through. grind fresh and use water around 90-93°c.

common questions

What does コロンビア ミカヴァサンチュアリオ農園 ゲイシャ CMナチュラル taste like?

as a geisha processed anaerobically as a natural, expect intense fruit-forward and fermented complexity alongside the floral, tea-like delicacy geisha is known for. the cup of excellence recognition confirms the lot stood out for quality and clarity in its harvest.

How is コロンビア ミカヴァサンチュアリオ農園 ゲイシャ CMナチュラル grown and processed?

the coffee is geisha variety grown at the micava santuario farm in colombia, then processed using anaerobic natural fermentation, where whole cherries ferment in a low-oxygen environment before drying.

How should I brew コロンビア ミカヴァサンチュアリオ農園 ゲイシャ CMナチュラル?

the light roast and delicate geisha character suit filter brewing methods such as pour-over, which highlight clarity and aromatic detail. keep water temperature moderate, around 90-93°c, to avoid masking the fruit and floral qualities.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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