ケニア サゲイニ CMウォッシュド

this is a light-roast kenyan coffee from nyeri, sourced by woodberry coffee roasters at their daikanyama location. nyeri is one of kenya's most recognized growing regions, sitting near mount kenya, and sageyini is a well-regarded washing station in that area. the coffee undergoes an anaerobic process, meaning the cherries ferment in a sealed, oxygen-deprived environment before washing, which tends to amplify fruit intensity and complexity beyond a standard washed profile. light roasting preserves that origin character. brewing with a pour-over or other filter method will give you the clarity to appreciate what the anaerobic fermentation has contributed to the cup.