peru coffee
Manuel Baca Pacamara, Peru
by yallah coffee · falmouth, uk
this is manuel baca pacamara, peru, a peru from yallah coffee.
the bean
- origin
- peru
- varietal
- pacamara
- roast
- light
- status
- in stock
manuel baca pacamara is a light roast single-origin coffee from peru, grown with the pacamara varietal, a large-bean hybrid known for its distinct character. roasted by yallah coffee, this is a delicate, filter-friendly coffee that rewards careful brewing. because the facts supplied don't include specific tasting notes or processing method, expect the light roast to preserve origin clarity and the pacamara varietal's natural complexity. for best results, brew as filter, keeping water temperature around 90-93°c to avoid bitterness and let the lighter roast profile come through cleanly.
common questions
What does Manuel Baca Pacamara, Peru taste like?
specific tasting notes were not provided for this coffee, but the pacamara varietal and light roast level typically preserve bright, nuanced flavours with good clarity. yallah coffee's roasting approach with light roasts tends to highlight origin character rather than roast-driven flavours.
How is Manuel Baca Pacamara, Peru grown and processed?
this coffee is grown in peru by producer manuel baca using the pacamara varietal, a hybrid of pacas and maragogipe known for its large bean size. processing details were not supplied with this lot.
How should I brew Manuel Baca Pacamara, Peru?
as a light roast, this coffee suits filter brewing methods such as pour over or aeropress, which allow its origin character to express clearly. use water around 90-93°c and a medium-fine grind to avoid under-extraction common with lighter roasts.
about yallah coffee
all coffee from yallah coffeefalmouth, uk
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