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guatemala coffee

GUATEMALA - RUDY GARCIA

by zab café · montreal, canada

expect caramel. this is guatemala - rudy garcia, a washed guatemala from zab café.

caramel
$15buy from zab café

the bean

origin
guatemala
process
washed
status
in stock
this is a washed guatemalan coffee from rudy garcia, roasted by zab café. the washed process removes the fruit skin and pulp before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. expect caramel sweetness as the defining flavour, sitting in a straightforward, approachable profile. because no roast level or specific brew method has been specified, it works well across filter and espresso formats, though a pour over or drip setup will highlight the cleaner, caramel qualities that washed processing typically delivers. a reliable, unfussy option if you like smooth, sweet coffees without a lot of fruit complexity.

common questions

What does GUATEMALA - RUDY GARCIA taste like?

the stated tasting note is caramel, pointing to a sweet, smooth cup. the washed process generally keeps the flavour clean and straightforward rather than fruity or fermented.

How is GUATEMALA - RUDY GARCIA grown and processed?

this coffee comes from guatemala and is produced by rudy garcia using a washed process, meaning the fruit is removed from the bean before drying to produce a cleaner, clearer flavour profile.

How should I brew GUATEMALA - RUDY GARCIA?

no specific brew method has been listed, but washed guatemalan coffees with caramel sweetness tend to perform well as a pour over or drip filter, which keeps the cup clean and lets that sweetness read clearly. it should also work as espresso if you prefer a shorter, more concentrated drink.

about zab café

the smell hits you first on rue saint-denis. that deep, earthy scent of beans roasted with actual intention. zab café doesn't mess around with the science of coffee, and their 4.8-star rating from 224 google reviews tells you locals have noticed. this isn't another sterile chain pumping out burnt mediocrity. walk in and you'll find the kind of place where baristas actually taste what they're making, where the grind gets adjusted throughout the day as humidity changes. the regulars don't come for instagram shots. they come because someone here gives a damn about extraction times and water temperature. montreal has plenty of coffee shops. few understand that good coffee starts with caring about every variable from bean selection to cup temperature. zab gets it. that's why the same faces show up morning after morning, trading their hard-earned dollars for something that tastes like coffee should taste.

all coffee from zab café

montreal, canada

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