Zakir Kopi Stui

your first sip of zakir kopi stui's gayo highland tells you everything about banda aceh's coffee obsession. the wet-hulled processing gives these beans that unmistakable earthy funk, almost mushroomy, that purists either worship or flee from. zakir knows his audience. the roast stays light enough to let the gayo terroir sing through, all cedar and tobacco notes with zero bitterness. this is sumatran coffee done right, not the over-roasted sludge you'll find elsewhere.