your first sip of zee lounge's cairo specialty espresso hits different than anything you've tried from egypt. they're pulling shots that taste like brown sugar dissolving on your tongue, with this wild cardamom finish that lingers. the crema holds thick and golden. these guys understand egyptian beans in ways most roasters don't even attempt. each cup carries the weight of local terroir, the kind of intensity that makes you forget about importing beans from ethiopia when cairo's producing coffee this good.
curated by gautam khorana, editor · updated
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