your first sip of zen's egyptian cairo specialty espresso hits different than any other middle eastern roast. they've figured out something most cairo roasters miss, how to coax those bright, almost floral notes from local beans without losing the earthy depth that makes egyptian coffee so distinctive. the crema holds thick and golden while cardamom-tinged steam rises from your cup. it's what happens when someone actually understands their terroir instead of just importing trends from europe.
curated by gautam khorana, editor · updated
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