ethiopia + india coffee
Fruit Burst
by zenforest coffee roasters, sahakarnagar · bangalore, india
you'll taste tropical fruit before winey. this is fruit burst, a honey ethiopia + india from zenforest coffee roasters, sahakarnagar.
the bean
- origin
- ethiopia + india
- region
- sidamo
- process
- honey
- status
- in stock
common questions
What does Fruit Burst taste like?
expect tropical fruit and a winey quality up front, with jasmine and floral notes, followed by honey and honeycomb sweetness, and a finish that moves through milk chocolate into darker chocolate.
How is Fruit Burst grown and processed?
the coffee comes from the sidamo region of ethiopia and is honey-processed, meaning the beans are dried with some of the fruit mucilage still attached, which contributes to its pronounced sweetness and fruit-forward character.
How should I brew Fruit Burst?
a pour-over or aeropress at around 90-93°c will let the tropical fruit, floral, and chocolate layers come through clearly without tipping the winey notes into sharpness.
about zenforest coffee roasters, sahakarnagar
you're on kodigehalli main road, somewhere between the residential blocks of sanjeevini nagar and the quieter stretch toward codigehalli, and zenforest coffee roasters is the kind of place that pulls you off that route. this is a roaster, which means the coffee you're drinking has been processed and evaluated before it ever reaches your cup. that distinction matters in bangalore's specialty scene, where sourcing decisions get made upstream of the cafe counter. locals here seem to know that, and the word around sahakarnagar reflects a place that takes its position seriously without performing it. if you're planning a visit, go before the afternoon heat settles in, and let whatever's on the single origin menu that week be the thing you order.
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