ethiopia + india coffee
Fruit Burst
by zenforest coffee roasters, sahakarnagar · bangalore, india
you'll taste tropical fruit before winey. this is fruit burst, a honey ethiopia + india from zenforest coffee roasters, sahakarnagar.
tropical fruitwineyjasminefloralhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- ethiopia + india
- region
- sidamo
- process
- honey
- status
- in stock
fruit burst is a honey-processed coffee from the sidamo region of ethiopia, roasted by zenforest coffee roasters in sahakarnagar. honey processing leaves some fruit mucilage on the bean during drying, which pulls out the tropical fruit, winey, and honeycomb character you get in the cup alongside jasmine and floral top notes and a finish of milk and dark chocolate. because the sweetness and fruit are already pronounced, this coffee works well in a pour-over or aeropress where clarity and body can both be dialed in. keep your water temperature around 90-93°c to avoid pushing the winey notes into astringency.
common questions
What does Fruit Burst taste like?
expect tropical fruit and a winey quality up front, with jasmine and floral notes, followed by honey and honeycomb sweetness, and a finish that moves through milk chocolate into darker chocolate.
How is Fruit Burst grown and processed?
the coffee comes from the sidamo region of ethiopia and is honey-processed, meaning the beans are dried with some of the fruit mucilage still attached, which contributes to its pronounced sweetness and fruit-forward character.
How should I brew Fruit Burst?
a pour-over or aeropress at around 90-93°c will let the tropical fruit, floral, and chocolate layers come through clearly without tipping the winey notes into sharpness.
about zenforest coffee roasters, sahakarnagar
all coffee from zenforest coffee roasters, sahakarnagarbangalore, india
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