ethiopia + guatemala coffee
Hario V60 Filter · transparent
by zwoo kaffeeröster ⎮ kaffeefenster · cologne, germany
this is hario v60 filter · transparent, a washed ethiopia + guatemala from zwoo kaffeeröster ⎮ kaffeefenster.
the bean
- origin
- ethiopia + guatemala
- region
- yirgacheffe
- process
- washed
- status
- in stock
this is a washed ethiopian coffee from yirgacheffe, roasted by zwoo kaffeeröster and kaffeefenster. yirgacheffe is one of ethiopia's most recognised growing regions, known for producing coffees with clean, distinct character through the washed process, which strips the fruit before fermentation and drying to highlight clarity and origin. the washed method tends to produce a lighter, more tea-like body with defined acidity. the hario v60 is a well-suited brew method for this style, allowing precise control over flow rate and extraction. use a medium-fine grind, water around 92 degrees celsius, and a steady pour to draw out the cleaner, brighter qualities this origin is known for.
common questions
What does Hario V60 Filter · transparent taste like?
as a washed yirgacheffe, expect a clean cup with defined acidity and a lighter body. specific tasting notes were not provided, but this processing and region typically deliver clarity rather than fruit-forward sweetness.
How is Hario V60 Filter · transparent grown and processed?
the coffee comes from yirgacheffe, ethiopia, and is processed using the washed method, meaning the fruit is removed before the beans are fermented and dried, producing a cleaner, more transparent flavour profile.
How should I brew Hario V60 Filter · transparent?
brew it on a hario v60, using a medium-fine grind and water around 90 to 93 degrees celsius, pouring steadily to maintain even extraction and highlight the clarity that washed yirgacheffe coffees are known for.
about zwoo kaffeeröster ⎮ kaffeefenster
...which is why körnerstraße 73 matters more than you might expect from a residential stretch in köln's sülz district. zwoo kaffeeröster operates from this quiet corner with the kind of consistency that builds genuine loyalty over years, not months. you won't find flashy window displays or calculated instagram moments here. instead, there's something steadier at work: beans roasted with attention to what actually tastes good, served by people who understand the difference between doing coffee right and just doing coffee. the regulars keep coming back because the fundamentals hold. no gimmicks, no shortcuts. just solid roasting knowledge applied day after day until it becomes second nature. the kaffeefenster approach works because it doesn't try to reinvent anything, just executes the basics better than most places bother to. walk in on a tuesday afternoon and order whatever they recommend that day.
all coffee from zwoo kaffeeröster ⎮ kaffeefenstercologne, germany
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