by origin
wholesale roasters sourcing colombia coffee
10 roasters working with single-origin colombia beans. each one shares wholesale terms direct - minimum order, lead time, certifications.
read the colombia origin guide
Table Rock Coffee Roasters
Branson, USA
moq
ask
lead
ask
see wholesale terms →
Mad Priest Coffee Roasters
Chattanooga, USA
moq
ask
lead
ask
see wholesale terms →
a quick primer on colombia coffee
colombia roasts on caturra, castillo, typica, and tabi varietals across huila, narino, antioquia, tolima, and the eje cafetero. high altitude - most farms sit 1500-2000m. washed processing is the historical default; experimental fermentation (anaerobic, lactic, thermal shock) has surged since 2020. expect bright citrus, milk chocolate, red apple, panela sugar. $7-12/kg green for commodity, $20+ for competition lots.
how to source colombia wholesale
contact the roaster direct
every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.
match the moq to your café
wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.
lead time is the hidden cost
specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.
colombia availability is seasonal
green coffee is a crop. Colombia harvest windows are fixed, so a roaster carrying colombia year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.
