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wholesale roasters sourcing guatemala coffee

5 roasters working with single-origin guatemala beans. each one shares wholesale terms direct - minimum order, lead time, certifications.

read the guatemala origin guide

a quick primer on guatemala coffee

guatemala roasts on bourbon, caturra, catuai, pacamara, geisha across antigua, atitlán, huehuetenango, coban, oriente, fraijanes, san marcos, and nuevo oriente. each region has distinct soil + microclimate signatures. expect cocoa, dried fruit, hazelnut, brown sugar. mostly washed. $9-14/kg green.

how to source guatemala wholesale

contact the roaster direct

every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.

match the moq to your café

wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.

lead time is the hidden cost

specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.

guatemala availability is seasonal

green coffee is a crop. Guatemala harvest windows are fixed, so a roaster carrying guatemala year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.