by origin
5 roasters working with single-origin guatemala beans. each one shares wholesale terms direct - minimum order, lead time, certifications.
read the guatemala origin guide
Branson, USA
moq
ask
lead
ask
see wholesale terms →

Medford, USA
moq
ask
lead
ask
see wholesale terms →
guatemala roasts on bourbon, caturra, catuai, pacamara, geisha across antigua, atitlán, huehuetenango, coban, oriente, fraijanes, san marcos, and nuevo oriente. each region has distinct soil + microclimate signatures. expect cocoa, dried fruit, hazelnut, brown sugar. mostly washed. $9-14/kg green.
every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.
wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.
specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.
green coffee is a crop. Guatemala harvest windows are fixed, so a roaster carrying guatemala year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.

Hammond, USA
moq
ask
lead
ask
see wholesale terms →