
zichella takes its coffee seriously, and via saluzzo knows it. the southern stretch of torino's porta nuova quarter isn't a tourist corridor, which means the people walking through the door are mostly there because they meant to be. that kind of crowd tends to raise the standard. you don't end up very strongly regarded in a city with turin's espresso culture by coasting, because the locals here have opinions and they're not shy about them. turin has been doing coffee longer than almost anywhere in italy, and that history sits in the background of every cup served on this street. come for the morning espresso, stay because the afternoon ones are just as good.
curated by gautam khorana, editor · updated
phone
+390116699076
website
pasticceriazichella.it/social pulse
newly on the turin radar. zichella is building social momentum at buzz 0/100.
google reviews
373
avg rating
4.6
local cred
76%
nearby in Turin
thinking of starting one?
we wrote the full playbook on opening a cafe, real costs by city, the 90-day pre-launch sequence, equipment essentials, and the mistakes that close cafes in year one.
read the cafe playbookis this your business?
claim your listing to update your profile, add photos, and boost your nri score.
claim this listing

