roest

Roest entered the sample roaster market in 2017 from Oslo with a clear angle: fluid bed machines built for workflow speed and sensor density. the core pitch is back-to-back roasting without waiting for cooldown, which matters if you're cupping dozens of lots per week. all models use electric fluid bed heat and run profile logging through a web dashboard that saves data to the cloud. the L100 adds extra probes (exhaust, drum, environmental, plus slots for custom sensors) and first crack detection, pushing it into lab territory. batch range across the line is 50 to 300 grams depending on model. Roest sits in the premium sample roaster tier, competing with Ikawa and higher-end lab equipment. expect Scandinavian design language, wooden or black heat-resistant casings, and a focus on repeatability over manual tinkering. these aren't beginner machines or budget options. they're for importers, qa labs, and roasteries that need consistent sample profiling at volume and want the sensor suite to back up sensory work with data.