
tu primer sorbo de los granos de la finca hawaiana de kona mountain te dice todo sobre el suelo volcánico y las brisas del océano. se abastecen exclusivamente del kona belt, esas laderas preciosas donde la altitud se encuentra con la humedad del pacífico. los granos crujen con una dulzura que remite a macadamia y azúcar morena. nada de esa amargura continental aquí. cuando pones su tueste medio a contraluz, esos aceites brillan como el sol de la mañana sobre kailua bay. esto es lo que ocurre cuando el terroir hawaiano se encuentra con un tueste obsesivo.
curated by gautam khorana, editor · updated
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