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you'll taste the difference when you sip rising kona's single-origin hawaiian estate beans. they source exclusively from small farms dotting the kona belt, where volcanic soil and afternoon clouds create coffee that's impossibly smooth. their medium roast brings out notes of macadamia and brown sugar that linger long after your last sip. the beans crack with a satisfying pop in their roaster, filling the air with that unmistakable kona sweetness. this is hawaiian coffee done right.
curated by gautam khorana, editor · updated
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