by origin
wholesale roasters sourcing hawaii coffee
12 roasters working with single-origin hawaii beans. each one shares wholesale terms direct — minimum order, lead time, certifications.
read the hawaii origin guide
Kona Joe Coffee LLC
Kahaluu-Keauhou, USA
moq
ask
lead
ask
see wholesale terms →
Kona Farm Direct Coffee
Holualoa, USA
moq
ask
lead
ask
see wholesale terms →
Kona Coffee Roasters | East Village
New York City, USA
moq
ask
lead
ask
see wholesale terms →
Kona Joe Coffee LLC
Captain Cook, USA
moq
ask
lead
ask
see wholesale terms →
Kona Coffee Purveyors
Honolulu, USA
moq
ask
lead
ask
see wholesale terms →
Kona Heaven Coffee
Holualoa, USA
moq
ask
lead
ask
see wholesale terms →
Royal Kona Coffee Center
Captain Cook, USA
moq
ask
lead
ask
see wholesale terms →
Kona Heaven Coffee
Kailua-Kona, USA
moq
ask
lead
ask
see wholesale terms →
Kona Premium Coffee Company
Captain Cook, USA
moq
ask
lead
ask
see wholesale terms →
Kona Premium Coffee Company
Kailua-Kona, USA
moq
ask
lead
ask
see wholesale terms →
Kona Crown Coffee
Holualoa, USA
moq
ask
lead
ask
see wholesale terms →
Kona Crown Coffee
Kailua-Kona, USA
moq
ask
lead
ask
see wholesale terms →
how to source hawaii wholesale
contact the roaster direct
every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.
match the moq to your café
wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.
lead time is the hidden cost
specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.
hawaii availability is seasonal
green coffee is a crop. Hawaii harvest windows are fixed, so a roaster carrying hawaii year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.