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your first sip of kona premium's estate coffee hits different than anything from the mainland. they source directly from the volcanic slopes of hawaii's kona belt, where elevation and ocean mist create beans that taste like brown butter and toasted macadamia nuts. captain cook's location means these roasters understand their terroir intimately. the coffee carries that distinctive kona sweetness, clean and bright, with none of the harsh bite you get from rushed commercial roasts.
curated by gautam khorana, editor · updated
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