el primer sorbo del da lat highland arabica de dốc thị golpea distinto a todo lo que hayas probado de vietnam. estos granos cargan el aire fresco de montaña de las tierras altas centrales, tostados con una precisión que resalta notas de chocolate oscuro y naranja confitada. la familia detrás de esta operación conoce estas laderas mejor que nadie. cada taza sabe a neblina matutina y tierra roja, prueba de que el café vietnamita va mucho más allá del robusta que todos esperan.
curated by gautam khorana, editor · updated
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