by origin
16 roasters working with single-origin vietnam beans. each one shares wholesale terms direct - minimum order, lead time, certifications.
read the vietnam origin guideHoi An, Vietnam
moq
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lead
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see wholesale terms →
Da Nang, Vietnam
moq
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lead
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see wholesale terms →
every card on this page links through to the roaster's wholesale page. no marketplace, no commission. you place the order with the roaster and they ship the bean.
wholesale minimums range from 1kg (boutique) to a full pallet (100kg+). a single-shop café running one bean averages 8-15kg/week of espresso. multi-shop groups land in the commercial bucket. each card carries the roaster's stated minimum so you don't waste a discovery call.
specialty roasters batch-roast to order, so "in stock" rarely means same-day shipping. fast roasters (≤5 days from order to door) cost a small premium. slow roasters (15+ days) are usually micro-batch operations roasting twice a week.
green coffee is a crop. Vietnam harvest windows are fixed, so a roaster carrying vietnam year-round is either holding stock or blending across two harvests. ask which lot is current before you commit to a six-month menu.
Ho Chi Minh City, Vietnam
moq
ask
lead
ask
see wholesale terms →