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your best hanoi coffee morning starts at nguyễn văn lộc's place, where the smell of da lat highland arabica hits you before you even step inside. this isn't tourist coffee. the beans crackle in their roaster with the kind of precision that comes from knowing vietnamese terroir inside out. each cup carries the mineral brightness of highland soil, that clean acidity that makes da lat arabica sing. lộc's approach is straightforward: take exceptional beans from the central highlands, roast them right, serve them hot. no complications needed.
curated by gautam khorana, editor · updated
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