you can taste the altitude in su quan's da lat highland arabica. these beans grow at 1,500 meters where cool mountain air slows their ripening, concentrating flavors that most vietnamese coffee never develops. the roastery sits in hanoi's old quarter, where owner minh su treats each batch like family recipes passed down through generations. his medium roast pulls sweet chocolate notes from beans that smell like wet earth after mountain rain. this isn't your tourist-trap robusta. this is vietnam's specialty answer to colombia.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+84976768693hours
not supplied yet, check the website before you go
social pulse
newly on the hanoi radar. su quan roastery is building momentum at buzz 0/100.
google reviews
1,393
avg rating
5.0
local cred
n/a
google figures as of . the editorial copy above may predate them.
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