your first sip of c.o.c legacy's da lat highland arabica hits different than the typical vietnamese coffee experience. they're roasting beans from the cool mountain air of da lat, where arabica thrives at altitude instead of the usual robusta. the cup tastes clean, bright, with notes that remind you why vietnamese coffee doesn't have to mean thick, sweet ca phe sua da. this is vietnam's coffee future, honoring the legacy while pushing boundaries.
curated by gautam khorana, editor · updated
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