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your first sip of vifa's da lat highland arabica hits different than any other vietnamese coffee you've tried. they're roasting these high-altitude beans with the precision of a family that's been watching coffee grow for generations. the cup carries mountain air and red soil, a sweetness that doesn't need condensed milk to shine. this is vietnamese specialty coffee stripped of tourist expectations. just clean, bright acidity and the kind of body that makes you forget robusta ever existed here.
curated by gautam khorana, editor · updated
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