your first sip of naii's da lat highland arabica hits different than the typical vietnamese coffee experience. this ho chi minh city roaster sources beans from the cool mountain air of da lat, where arabica grows slow and dense at altitude. the cup tastes like brown sugar and dried fruit, not the bitter robusta most people expect from vietnam. naii proves that vietnamese specialty coffee deserves your attention beyond the tourist trail.
curated by gautam khorana, editor · updated
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