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buying beans for your café, restaurant, or office
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your hands should be shaking a little when you smell tourane's da lat highland arabica. this da nang roastery pulls beans from the cool volcanic soil up in the highlands and roasts them with the precision of someone who actually cares. the cup tastes like brown sugar dissolving on your tongue, with that clean acidity that makes vietnamese arabica sing. tourane knows these beans better than most roasters know their own equipment.
curated by gautam khorana, editor · updated
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