your first sip at the cups tells you everything about da nang's coffee renaissance. they're pulling vietnamese da lat highland arabica through their roasters with the kind of precision that makes you forget about your usual morning routine. the beans crack with a sound like distant thunder, releasing notes that swing between chocolate and citrus. each cup lands heavy in your hands, steam rising with hints of caramel that only these highland varietals can deliver. this isn't tourist coffee.
curated by gautam khorana, editor · updated
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