your first sip of xliii's da lat highland arabica hits different than the typical vietnamese coffee experience. they're pulling beans from altitudes where morning fog clings to cherry trees, transforming what most people think they know about vietnamese coffee. the cup carries mountain minerality with hints of dark chocolate that linger long after you've finished. xliii proves da nang's coffee scene runs deeper than tourist cafes suggest.
curated by gautam khorana, editor · updated
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+84799343943
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xliiicoffee.com/social pulse
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