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your first sip of flusso's da lat highland arabica hits different than the typical vietnamese coffee experience. this hanoi roaster pulls beans from the cool mountain air of da lat, where altitude creates density you can taste. the cup carries chocolate undertones without the bitter edge that plagues so many local roasts. flusso understands what vietnamese arabica can become when you treat it right. clean extraction, bright acidity, none of that condensed milk dependency.
curated by gautam khorana, editor · updated
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