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your first sip of 3c roastery's da lat highland arabica hits different than the typical vietnamese coffee experience. these beans come from the cool altitudes around da lat, where the temperature swings create dense, complex flavors. the roasting happens in small batches in hanoi, and you can taste the care in every cup. bright acidity cuts through chocolate undertones. the kind of coffee that makes you slow down between sips, feeling the warmth spread across your palate while street sounds drift through the café windows.
curated by gautam khorana, editor · updated
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