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your first sip of cà phê cõi riêng's da lat highland arabica hits differently than any vietnamese coffee you've tried. this ho chi minh city roaster treats their beans like family heirlooms, coaxing out honeyed sweetness that most local roasters bury under dark char. the highland terroir comes through clean and bright, tasting of brown sugar and dried orange peel. finally, vietnamese specialty coffee that doesn't apologize for being vietnamese.
curated by gautam khorana, editor · updated
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