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your first sip of raaw's da lat highland arabica hits like vietnam's mountain air. crisp, clean, unapologetic. these hanoi roasters don't mess around with their single origins, pulling bright stone fruit notes from beans grown in da lat's volcanic soil. the cup tastes like cool mornings at 1,500 meters. raaw means "raw" in vietnamese, and that's exactly what you get: coffee stripped of pretense, full of highland intensity.
curated by gautam khorana, editor · updated
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