new wave
Mountain Pearl Roastery - Coffee Lab
51/2 Đ. Thành Thái, Phường 14, Quận 10, Hồ Chí Minh 70000, Vietnamwholesale
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your first sip of mountain pearl's da lat highland arabica hits different. the roastery pulls these beans from vietnam's cool mountain air at 1,500 meters, where the temperature swings create dense, complex cherries. their light roast preserves the varietal's natural honey sweetness and bright citrus notes that most vietnamese coffee never shows you. the lab setup lets them dial in each batch with precision scales and temperature control that would make any third-wave purist jealous. this is vietnamese coffee without the condensed milk crutch.
curated by gautam khorana, editor · updated
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