Bourbon Specialty Coffees

bourbon specialty coffees is a brazilian green coffee exporter founded in 2000, sourcing from eight producing regions across brazil. the company focuses on specialty-grade lots, with q-grader certification used in the cupping and grading process to verify scores above the 80-point specialty threshold. exports are structured around container-based minimum orders, placing them within reach of mid-to-large roasters rather than very small buyers. brazil's specialty coffee production is concentrated in minas gerais and a handful of other certified states, and bourbon's eight-region sourcing model suggests access to multiple appellations within that landscape. the company positions itself as a microlot exporter, meaning individual farm or farm-group traceable lots are part of the offer alongside more standard specialty grades. beyond that, specific farm names, processing methods, or named programs are not documented in available research. roasters looking to source traceable brazilian microlots through a long-standing exporter with in-house q-grader involvement would be the natural buyer profile. direct confirmation of third-party sustainability certifications held by the exporter itself is not available from current research.