Café Apolo

café apolo is a green coffee exporter based in olopa, chiquimula, guatemala, operating since 2005. olopa sits in the sierra de las minas region, an area known for producing arabica coffees at altitude with flavor profiles that tend toward chocolate and bright acidity, consistent with broader guatemalan cup character. the company exports to international markets and positions itself around quality production from its home region. guatemalan green coffee is predominantly washed-process arabica, and the country has an active cup of excellence program that has helped raise traceability standards across the supply chain. beyond those regional facts, specific details about café apolo's certifications, grading staff, processing infrastructure, minimum order volumes, or named export clients are not confirmed in available research. roasters sourcing guatemalan microlots or regional lots should contact café apolo directly via whatsapp at +502 4555-7991 to confirm current crop availability, lot sizes, processing methods, and export documentation. buyers looking for traceable guatemalan origin coffee with a direct-exporter relationship may find this a useful starting point for further due diligence.