Coffruit

coffruit is a colombian farm and exporter operating across multiple producing regions including huila, cauca, nariño, caldas, tolima, antioquia, sierra nevada, santander, and norte de santander. the company works directly in origin and handles both farming and export logistics, giving buyers a single point of contact from crop to shipment. colombia produces a wide range of cup profiles across these departments, from the floral and fruit-forward lots common in huila and nariño to the heavier, chocolatey profiles often found in antioquia and caldas. coffruit positions itself as a direct-export operation, which can reduce intermediary steps for roasters seeking traceable colombian green coffee. the research available does not confirm specific certifications, q grader programs, cupping scores, or minimum order volumes for coffruit directly. buyers interested in microlots or particular processing styles should contact the company to confirm lot availability, harvest timelines, and export documentation. coffruit serves roasters looking for colombian single-origin green coffee sourced across a broad geographic footprint within the country.