El Injerto Coffee ☕️

el injerto is a family-owned farm and processing operation in huehuetenango, guatemala, run by the aguirre family across four generations since 1874. arturo aguirre, fourth-generation producer, oversees current operations. the farm grows, processes, roasts, and packs its own coffee on-site, giving the family direct control from cherry selection through to finished product. they are known for hand-picking fruit at peak ripeness, controlled processing, and strict lot grading, practices that have produced microlot coffees sold at record prices in international auctions. el injerto participates regularly in the cup of excellence program and has placed first ten times. their coffees reach buyers in asian, european, and north american markets, sourced primarily through coe auctions and direct relationships developed through those competitions. the farm operates on 100% clean energy and holds co2 neutral certification. because coffee is perishable, they do not accept returns. buyers looking for guatemalan single-estate microlots with a documented competition track record and vertically integrated production will find el injerto a well-established reference point in the huehuetenango region.