FINCA DEBORAH

finca deborah is a single-farm geisha producer located in volcan, chiriqui, panama, at elevations above 1900 meters. the farm sits under dense cloud cover for most of the year, which the owners credit for the variety's pronounced floral and citrus character. plantings are exclusively geisha, hand-picked at cherry stage with selective harvesting to meet internal ripeness standards. processing is done on-site at the farm's own beneficio. the farm runs on a solar generation system that covers electricity for both the processing facility and workers' quarters. jamison savage leads the operation and has placed at the world barista championship multiple times, including gold medals at wbc 2016, 2024, and 2025. the farm works directly with roasters under the savage coffees label and produces small, differentiated lots rather than commodity volumes. given the scale and altitude of the operation, buyers should expect boutique quantities and direct or near-direct purchasing arrangements. finca deborah does not appear to operate through a traditional import or export intermediary model. it is best suited to roasters seeking named, competition-grade panama geisha lots in limited volume.