Las Lajas Micromill

las lajas micromill is a family-owned processing operation in sabanilla de alajuela, central valley, costa rica, run by third-generation producers oscar and francisca chacón. the mill was established in 2005 as a way for the chacóns to control processing quality and capture higher premiums for their lots. the farm, finca el cerro, sits between roughly 1,300 and 1,825 metres above sea level and grows catuai, caturra, villalobos, geisha, sl28, sarchimor, and experimental cultivars. las lajas is widely credited with pioneering black honey processing and developing the perla negra process, a proprietary variation of honey processing. the mill has participated in cup of excellence competitions. lots are sold directly to roasters worldwide, with microlot availability alongside larger volume orders. the mill works with importers including 88 graines. buyers can source honeys and naturals across a range of varietals, with detailed processing documentation available per lot. the operation is described as organic and uses sustainable methods, though specific third-party certification status is not confirmed in available research.