Longboard Specialty Coffee

longboard specialty coffee is a farm based in boquete, panama, producing geisha coffee with an emphasis on small-scale, quality-driven output. the farm operates in one of panama's most established specialty coffee regions, where elevation, rainfall, and volcanic soils have made boquete a reference point for high-scoring arabica. longboard focuses on geisha as its primary variety, consistent with the regional identity built up through the specialty coffee association of panama since 1997. the farm works with experimental processing, including fermentation and maceration techniques, as evidenced by a 2026 origin trip hosted by the espresso lab that highlighted distinct cup profiles across different processing methods. this positions longboard within the tier of panamanian boutique producers attracting direct relationships with specialty roasters seeking traceable, processed microlots. the farm carries an organic certification claim in its existing profile, though third-party verification details are not confirmed in available research. roaster buyers sourcing differentiated panama geisha lots, particularly those interested in process-forward expressions, are the likely audience for longboard's offering.