green coffee · origin
specialty green coffee suppliers from kenya (2026)
you're sourcing kenya coffee for your next roast, 41 specialty suppliers indexed below, split by how they buy from origin. 5 origin-direct (exporters, farms, cooperatives, mills) plus 33 importers and 3 brokers.
every supplier card shows the origins they source from, certifications they hold, and their current verification status. contact details unlock with Roaster Pro, $1,000 one-time, 12 months of updates.
about kenya green coffee
kenya sits between 1,400 and 2,200 metres above sea level, with the central and eastern highlands producing the majority of its specialty coffee. the main growing counties include nyeri, kirinyaga, murang'a, kiambu, and meru, each sitting on the slopes of mount kenya or the aberdare range, where well-drained volcanic red soils and distinct wet and dry seasons create reliable growing conditions. the dominant varietals are sl28 and sl34, selections developed in the 1930s by scott agricultural laboratories, prized for their deep flavor complexity and strong yields under local conditions. ruiru 11 and batian, bred for disease resistance, appear with increasing frequency across smallholder farms. nearly all kenyan specialty coffee is washed, processed through a two-stage fermentation and soaking method at wet mills called factories, most of which are run by farmer cooperative societies. the cup profile typically shows blackcurrant, tomato, and red fruit at the top end, with structured bright acidity, a full body, and a clean, lingering finish. lot quality is graded by bean size, with aa and ab the most common export grades for specialty buyers. the main crop harvest runs october through december, with a lighter fly crop in june and july.
origin-direct from kenya
exporters, single-estate farms, mills, and cooperatives based at origin. typically the shortest supply chain and the strongest traceability story.
importers stocking kenya
specialty importers with active kenya lots on offer. typically smaller minimum orders than buying direct at origin, faster local lead times.
Ally Coffee
importer · Greenville, USA
Arabica Trade
importer · Turkey
Atlas Coffee Importers
importer · Seattle, USA
Balzac Brothers and Company
importer · Charleston, United States
Belco
importer · Bordeaux, France
Bodhi Leaf Coffee Traders
importer · Brea, USA
Cafe Imports
importer · Minneapolis, USA
Cafe Imports Europe
importer · Berlin, Germany
Café Imports Europe
importer · Amsterdam, Netherlands
Covoya Coffee
importer · USA
DR Wakefield
importer · London, UK
DR Wakefield
importer · London, UK
FTA Coffee
importer · Australia
Green Coffee Collective
importer · UK
HS Coffee Bean
importer · Singapore
ICT Coffee
importer · USA
InterAmerican Coffee
importer · Fort Lee, USA
JA Coffee
importer · USA
Liberty Coffee
importer · Malaysia
Melbourne Coffee Merchants
importer · Australia
Mercanta
importer · London, UK
Nordic Approach
importer · Oslo, Norway
Omwani Coffee Company
importer · UK
Paradise Roasters Green
importer · Ramsey, USA
Royal Coffee
importer · Oakland, USA
Royal NY
importer · Brooklyn, USA
Sucafina Specialty
importer · New York, USA
Sweet Maria's
importer · Oakland, USA
The Coffee Quest
importer · Amsterdam, Netherlands
Trabocca
importer · Amsterdam, Netherlands
Utake Coffee
importer · Kenya
Walker Coffee Trading
importer · USA
XLIII Coffee
importer · Vietnam
direct-trade brokers
facilitators who arrange direct relationships between you and a named kenya producer. fee-based, full price transparency.
kenya green coffee, frequently asked
What regions produce the best green coffee in Kenya?
nyeri and kirinyaga are widely regarded as producing kenya's highest-scoring lots, benefiting from high elevation, rich volcanic soil, and two rainfall seasons that allow precise cherry ripening. murang'a, meru, and embu also produce strong specialty lots, while kiambu, closer to nairobi, tends toward slightly lower elevations with rounder, less intense cup profiles.
What processing methods is Kenya green coffee known for?
the fully washed method dominates kenyan production, using a two-stage wet fermentation followed by a long overnight soaking period, often called kenyan double-wash or kenya-style soaking, which contributes to the clean, bright acidity the origin is known for. natural and honey processing exist but remain uncommon in mainstream specialty supply, though a small number of progressive cooperatives and private estates are beginning to offer experimental naturals for the specialty market.
When is Kenya's coffee harvest and when do fresh green lots land?
the main crop harvest runs from october through december, with milling and grading completed between december and february, meaning new-crop green lots from the main harvest typically arrive in importing countries between february and may depending on the port of destination and shipping route. a secondary fly crop harvest occurs between june and august, producing smaller volumes that generally land in september and october, giving roasters two sourcing windows per year.
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