A factual, supplier-by-supplier guide to the leading white label and private label coffee roasters in continental Europe, with MOQs, certifications, and formats for 2026.
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White-label coffee means reselling a roaster's existing blend under your own brand; private-label means commissioning a product built to your specification, from green sourcing through roasting and packaging; contract or toll roasting means you control the roast profile and the roaster handles only the roasting step. Control increases in that order, and so does lead time and cost.
This guide is written for buyers making a commercial decision: retail brands, supermarket buying teams, hospitality operators, DTC startups, and foodservice distributors who want their name on a finished coffee product. The companies listed range from Italian capsule co-packers producing billions of units annually to small German drum roasters with no monthly minimum. Read each entry for the specifics that matter to your category and volume.
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Smit & Dorlas, based in Bolsward, Netherlands, is one of Europe's largest private-label roasters and claims market leadership in the private-label segment through its parent group De Drie Mollen / UCC Coffee Benelux. The company offers private-label and contract roasting at scale, with quality oversight by certified Q-graders. Output is packed in airtight valve packaging, available ground or whole bean. No MOQ is published; this is a high-volume operation suited to established retailers and brand owners who need end-to-end, large-run private label with a heritage dating to 1822.
Beyers Koffie, located in Puurs-Sint-Amands, Belgium, describes itself as the largest coffee roaster in Belgium and a key player in the European private-label market, with approximately 95% of its output produced for clients' own brands. Certifications include BRC, IFS, ISO 9001, HACCP, organic, Rainforest Alliance, Fairtrade, and Soil Association; over 60% of volume carries at least one sustainability certification. The format range is broad: beans, roasted and ground coffee, pads, and a large capsule portfolio including Nespresso-compatible styles, with capacity around 1.4 billion pads per year. Part of Sucafina and running on 100% sustainable energy, Beyers is the right partner for retailers and brand owners whose programmes require audited large-volume certified capsule or pad production.
King Coffee, headquartered in The Hague, Netherlands, focuses on giving specialty coffee shops and catering businesses a fully branded identity rather than just a labelled bag. The company places your brand on bags, cups, and loyalty cards, and direct-sources from Suriname, Kenya, Brazil, Ethiopia, and East Africa, marketing its beans as slave-free. No MOQ is stated publicly. King Coffee suits operators who want a consistent brand story across physical touchpoints, not only the product itself.
Peeze, based in Arnhem, Netherlands, operates as a full-service hospitality supplier rather than a pure private-label co-packer. Its offer combines 100% Arabica coffee (cupped at 80+) with machine rental, lease, or purchase options, tableware, barista training, and tea. Certifications cover 100% Fairtrade, organic, and Rainforest Alliance across its range. Formats include beans, filter, and cups or pods. With more than 2,000 client locations and an award for reusable packaging, Peeze is best suited to hospitality venues and offices that want a single supplier managing both product and equipment.
Coind, based in Castel Maggiore near Bologna, Italy, is the dominant Italian private-label coffee manufacturer, roasting approximately 7,000 tonnes of green per year and serving over 60 countries. The company claims more than 70% of the Italian private-label capsule segment and is the only roaster in this guide to hold both BRC and IFS Food certification, each held since 2011, alongside Fairtrade and UTZ. Formats span Nespresso-compatible capsules in aluminium, plastic, and OK Compost TUV Austria-certified compostable materials, Dolce Gusto-compatible, A Modo Mio-compatible, ESE pods, beans, and ground. Coind suits retail and supermarket buyers and hospitality chains that need verified, large-scale capsule and pod production with documented audit trails.
BKI Foods, located in Hojbjerg near Aarhus, Denmark, is the only Danish-owned coffee producer with production in Denmark, processing around 7,000 kg per hour. The company offers private label, contract roasting, and full-service supply including sourcing, roasting, packing, warehousing, and distribution. Certifications include IFS Food at Higher level, ISO 9001, and conventional, organic, Fairtrade, and Rainforest Alliance options. Recyclable bag formats are available. BKI also owns Copenhagen specialty roaster Kontra Coffee. It suits Scandinavian retail chains and international brands wanting a one-stop partner with strong logistical infrastructure.
Lofbergs, family-owned since 1906 and based in Karlstad, Sweden, positions itself as a leading private-label supplier for both mainstream and specialty coffee shop chains, and is one of Europe's largest importers of organic and Fair Trade coffee. Whole-bean and ground formats are produced, with a new Probat whole-bean roastery opened in 2021. In 2025 Lofbergs took 100% ownership of Danish roaster Peter Larsen Kaffe. It suits large retailers and national hospitality chains in Scandinavia and beyond that need high-volume private label with strong sustainability credentials.
LaCava, based in Wolica, Poland, handles private label from idea and flavour profile through packaging, labelling, and delivery, including guided cupping sessions. It is the first roastery in Poland to hold B Corp certification. Dozens of ready-made bag systems are available; full-colour custom print is offered from 10,000 pieces upward. MOQ starts from 500 kg per project, with lead times of 3 to 20 weeks depending on complexity. LaCava suits emerging to established brands that want a values-led mid-volume partner and are prepared to invest time in a properly developed product.
Coffee Annan, with an office in Berlin and roasting at origin in African growing countries, offers genuine white-label and private-label services including custom roasting, ground and capsule production, branded and biodegradable packaging, fulfilment, warehousing, and brand consultation. Certifications include FSSC 22000, organic (DE-OKO-007), Fair Trade, IFS, and Rainforest Alliance. MOQ is approximately 60 kg green per roast with a minimum of 2.5 tonnes roasted per year. It suits DTC brands that want a documented impact and origin story alongside full certification coverage.
Kaffee Braun, operating near Aschaffenburg, Germany, with over 35 years of drum roasting, offers private label and contract roasting (Lohnrostung) and guides clients from green selection through to finished own-label product. A broad organic green selection is available. Packaging formats include box pouch, flat bags, Doypack, tube bags, portion bags, reusable deposit containers, and PET bulk. There is no monthly minimum order, which makes Kaffee Braun a practical entry point for cafes, bakeries, hotels, and small brands testing an own-label range.
Langen Kaffee, based in Medebach, Germany, offers full-service private label and contract roasting on a modular basis: consulting, bean selection from over 40 varieties, custom blending, roasting, grinding or whole-bean, packaging, labelling, and delivery. Certifications include EU organic and Fairtrade; the roastery won German Roasters Guild gold medals in 2024 and 2025. Pack sizes run from 0.07 kg to 10 kg. MOQ starts from a single 0.25 kg pack, negotiable up to tonnes. This flexibility suits hospitality, retail, wholesale, and online shops at nearly any scale.
Mokabar, roasting in Turin since 1950, is one of the few suppliers in this guide that cleanly distinguishes white-label (your brand on an existing artisan blend) from private-label (custom blends developed with testing). Formats include beans, ground, Nespresso-compatible capsules, Lavazza Espresso Point-compatible, Lavazza A Modo Mio-compatible, and ESE 44mm pods. In-house design and printing are available, as is worldwide logistics. At approximately 300 kg per hour and flexible on small runs, Mokabar suits startups, specialty stores, and coffee shops wanting small-to-mid artisan volumes.
Bayme Coffee, located in Sant Boi de Llobregat near Barcelona, Spain, operates as a full maquila and contract manufacturer covering green beans through roasting, grinding, encapsulation, and packaging under private-label branding. ISO 9001:2015 and CCPAE Catalan organic certifications are held; Fairtrade is available. Capsule formats include industrial and home-compostable options alongside recyclable aluminium, in Nespresso-compatible and Lavazza-compatible formats. International logistics are included. Bayme suits brands that specifically need certified-organic and compostable private-label capsules.
Busicafes, based in Manresa near Barcelona, Spain, specialises in private-label Nespresso-compatible capsule manufacturing with custom branding. All capsules are 100% certified compostable, offered in four colours, with 10-cap retail packs and 200-cap wholesale boxes. MOQ is 10,000 capsules per reference, or 65 kg if the client supplies their own coffee. Lead time is approximately three weeks. International shipping is available. Busicafes suits brands ready to commit to a defined capsule run and interested in a fully compostable format.
Rombouts, based in Aartselaar near Antwerp, Belgium, serves B2B, foodservice, and retail clients with both own-brand and private-label ranges. Founded in 1896, the company invented the one-cup filter coffee format for the 1958 Brussels World's Fair and holds a Belgian Royal Warrant. Formats include signature one-cup filters, beans, ground, pods, and capsules. The Rombouts group owns French roaster Malongo. It suits retail and hospitality clients who want private-label from a roaster with an established reputation in filter and convenience formats.
Cafes Henri, established in France in 1949, offers private-label (marque blanche) coffee where the client chooses beans, roast, and packaging, with output in valve bags. The company positions itself as accessible to businesses of all sizes; MOQ is described as reasonable but not published. Cafes Henri suits French-market buyers and businesses of any scale that want a domestic supplier with a straightforward, configurable private-label process.
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White-label coffee is a product the roaster already makes that you rebrand: the blend, roast, and recipe are fixed, only the label changes. Private-label means the roaster builds a product to your specification, including origin selection, blend ratio, roast degree, grind, and packaging. White-label is faster and cheaper; private-label takes longer but gives you a product competitors cannot replicate directly.
MOQs vary widely. Some German roasters set no monthly minimum (Kaffee Braun) or start from a single 0.25 kg pack (Langen Kaffee). Roast-to-order programmes typically begin around 60 to 500 kg per production run. Coffee Annan sets a minimum of approximately 60 kg green per roast and 2.5 tonnes per year; LaCava starts from 500 kg per project. Capsule programmes run higher: Busicafes requires 10,000 capsules per reference.
A straightforward white-label reorder using an existing blend and a generic bag with a printed label can be ready in one to two weeks. A new custom formulation with bespoke printed packaging commonly takes six to fourteen weeks for the first production run, sometimes longer. LaCava quotes three to twenty weeks depending on project complexity. Packaging approval and sample sign-off are usually the longest steps.
Four roasters in this guide produce compostable Nespresso-compatible capsules: Coind (Italy, OK Compost TUV Austria certified), Bayme Coffee (Spain, industrial and home-compostable), Busicafes (Spain, 100% certified compostable, four colours), and Beyers Koffie (Belgium, large capsule range including Nespresso-style). Mokabar (Italy) also produces Nespresso-compatible capsules, though the research does not specify compostable variants for that format.
The most commonly required are Fairtrade, organic (EU, USDA, or national equivalents), Rainforest Alliance, BRC, IFS Food, ISO 9001, and FSSC 22000. BRC and IFS Food are the standard retailer audit benchmarks; Coind holds both since 2011. If you are selling into organic-certified retail, confirm the roaster's organic certificate covers the specific blend and SKU, not only part of their range.
Yes. Several suppliers in this guide specifically accommodate small or early-stage buyers. Langen Kaffee starts from a single 0.25 kg pack with no monthly minimum. Kaffee Braun has no monthly minimum. Mokabar is flexible on small runs. Coffee Annan sets a minimum of approximately 60 kg green per roast. LaCava starts from 500 kg per project. The lowest-barrier route is typically white-label on an existing blend with a generic bag and printed label, which avoids custom packaging MOQs entirely.
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To browse and filter the full roaster index by country, origin, and certification, visit /wholesale. If you are sourcing unroasted coffee for your own production, the /green-coffee section lists green suppliers. Before committing to a contract price, check the /coffee-price page for the current arabica C benchmark, which is the reference point most European co-packers use when quoting commodity and specialty green tiers.
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