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your first sip of 尚大's yunnan beans tells you everything about their approach. they source directly from pu'er highlands, where altitude and morning mist create something special in the cherry. the roast hits that sweet spot between brightness and body, letting the tea-like florals shine through without losing the chocolate undertones. when you grind these beans, the scent carries hints of dried fruit and honey. guangzhou's humidity actually helps here, keeping the oils stable longer than you'd expect.
curated by gautam khorana, editor · updated
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