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your first sip of j's gisi coffee tells you everything about yunnan's high-altitude terroir. these guangzhou roasters understand pu'er region beans like few others, coaxing out honeyed sweetness that lingers on your tongue long after the cup cools. the medium roast brings forward stone fruit notes without burying the coffee's natural earthiness. when you smell those grounds hit hot water, there's something distinctly chinese about the experience, familiar yet completely elevated.
curated by gautam khorana, editor · updated
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