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you can smell the yunnan beans roasting three blocks away from 卡芙珞咖啡烘焙坊. this kunming roastery gets the good stuff, the high-altitude arabica from pu'er that most exporters ship overseas. their light roast captures that distinctive floral brightness yunnan is famous for. the beans crack with a sound like rice popping. when you cup their single origins, there's honey sweetness and a clean finish that lingers. this is what chinese specialty coffee should taste like.
curated by gautam khorana, editor · updated
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